Light roast veg and feta salad. This easy roast vegetable salad is an easy vegetable salad recipe. Check out our vegetable salad recipe with roasted peppers, cherry tomatoes and onions. Roasted Beet Fennel Feta and Mint Salad.

Divide between four plates, then drizzle with the yogurt dressing and sprinkle over the pomegranate seeds. Reserve any juices or oils that are left in the tin. Arrange the leaves onto two plates and add the warm veg. To cook Light roast veg and feta salad you need 6 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

You need 2 of medium sweet potatoes.
Prepare half of a butternut.
It's 150 g of feta.
It's 100 g of baby spinach.
It's 250 g of cherry tomatoes.
It's of Light Greek salad dressing or vinaigrette.

Crumble the feta over the top. In a small bowl, mix the reserved juices with a little olive oil and balsamic vinegar. Pour over the salads and enjoy! This simple but elegant roasted beet salad features red and golden beets, mild feta cheese and baby greens in a light olive oil and lemon juice dressing.

Light roast veg and feta salad method

Peel and cube the butternut and sweet potato, and place in greased roasting pan..
Season with salt and pepper, and roast for 30 min or until soft and golden..
Meanwhile, slice tomatoes in half and cube the feta..
Place half the rinsed spinach leaves in a salad bowl..
Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing..
Top with remaining salad ingredients and drizzle with dressing once more..

Using a mix of red and golden beets gives the salad a nice visual contrast. In addition, many people find the golden beets to be a bit sweeter than. Make it as a healthy lunch or as a delicious side salad that everyone will love. This recipe is for two but you can easily double or triple the quanities to make more to share. Toss the cooked veg with the parsley.