Instant Make Tasty Chicken Pumpkin Stew

Chicken Pumpkin Stew.

To cook Chicken Pumpkin Stew you need 13 ingredients and just 10 steps. Here is how you achieve it.

Ingredients

1. Prepare 1 tbsp of oil.
2. Prepare 1 1/2 lbs of skinless, boneless chicken thighs, fat trimmed and cut into 1 inch pieces.
3. You need 1 of medium onion, chopped.
4. It's 1 of red bell pepper, cut in 1 inch pieces.
5. Prepare 1 tsp of minced garlic.
6. It's 1 (15 oz) of can chicken broth.
7. Prepare 1 (15 oz) of can diced tomatoes.
8. You need 1 tbsp of smoked paprika.
9. Prepare 1/2 tsp of salt.
10. You need 3 c of peeled sugar pumpkin or butternut squash (about 1 lb), cut into 1 inch cubes.
11. It's 8 oz of fresh green beans, cut in half.
12. It's 1 tbsp of cornstarch.
13. You need 1/4 c of creamy peanut butter.

Chicken Pumpkin Stew instructions

1. Heat the oil in a large saucepan over med- high heat..
2. Add the chicken and sauté for 4 minutes or until browned..
3. Remove to a plate and cover to stay warm..
4. Reduce heat to medium, then add onion, bell pepper, and garlic and sauté 4 minutes until softened..
5. Add the 1 1/2 cups broth, the tomatoes, paprika, and salt and bring to a boil..
6. Add the chicken back in, the pumpkin, and beans..
7. Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender..
8. Meanwhile, stir remaining broth, cornstarch, and peanut butter in a bowl until smooth..
9. Add peanut butter mixture to pot and stir until blended..
10. Cook for 2 minutes or until thickened and serve..