Easy Prepare Perfect Red Lentils and squash soup

Cook, Eat and Repeat.

Red Lentils and squash soup.

Red Lentils and squash soup To make Red Lentils and squash soup you need 9 ingredients and just 5 steps. Here is how you cook it.

Ingredients

  1. It's 3 cups of cubed butternut sqaush.
  2. You need 4 of parsnips cubed.
  3. You need 1 of large onion chopped.
  4. It's 1 of carrot chopped.
  5. Prepare 4 cups of chicken stock low sodium.
  6. Prepare 2 cups of red lentils.
  7. It's to taste of salt and pepper.
  8. You need 1 tbsp. of cumin ( optional).
  9. It's 2 tbsp. of olive oil.

Red Lentils and squash soup directions

  1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes.
  2. Add chicken stock and simmer for 30 minutes..
  3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups..
  4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve..
  5. Thick and creamy..