Easy Cook Tasty Fall Squash Saute

Fall Squash Saute. It's easy enough for every day—but pretty enough for company. Fall orzo and dilled squash saute. The season's plentiful summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes.

Sprinkle mixture with salt and pepper to taste. As an Amazon Associate I earn from qualifying purchases. Summer Squash Sauté (Vegan & Oil-Free). To make Fall Squash Saute you need 5 ingredients and just 3 steps. Here is how you cook that.

Ingredients

1. Prepare 1/2 of butternut squash; diced.
2. Prepare 1 of small zucchini; diced.
3. It's 2 tbsp of butter.
4. You need 1 of vegetable oil; as needed.
5. You need 1 of salt and white pepper; to taste.

Healthy Yellow Squash and Zucchini Recipe. Squash and spinach pair for a skillet-easy side. Stir in squash, thyme and pepper. How to Make Summer Squash Sauté.

Fall Squash Saute step by step

1. Partially boil buttetnut squash in salted water 1/2 way. Drain..
2. Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked..
3. Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary.

I sauté chopped zucchini and yellow squash in olive oil and garlic. When tender, I stir in cherry tomatoes and cook until they are about ready to pop. This is a super balanced fall (or winter) choice. Sweetness from the butternut squash, apple and the Earthiness from the acorn squash. The soup is blended to be silky smooth.