Recipe: Tasty Roasted Winter Squash with Cinnamon and Nutmeg

Cook, Eat and Repeat.

Roasted Winter Squash with Cinnamon and Nutmeg. Cook along with personal chef and food blogger Amy Casey as she makes a roasted squash. Roasting fall squash is one of the easiest and most delicious. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.

Roasted Winter Squash with Cinnamon and Nutmeg During the fall and winter, we find ourselves making a batch of roasted butternut squash. Crispy roasted winter squash, sprinkled with warm ground cinnamon and nutmeg. Toss the cubed squash with the oil. To cook Roasted Winter Squash with Cinnamon and Nutmeg you need 6 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. Prepare 1/2 of kabocha or butternut squash (800 g or 1 3/4 lb).
  2. You need 3 Tbsp of olive oil.
  3. It's 1/2 tsp of nutmeg.
  4. Prepare 1/2 tsp of cinnamon.
  5. Prepare 1 tsp of sea salt.
  6. You need 1/8 tsp of cayenne pepper (optional).

Add the spices and toss to coat. Spread on a baking sheet lined with parchment paper or a silicone baking mat. This very easy-to-make Roasted Butternut Squash with Cinnamon and Nutmeg recipe, comments, and photo were shared with me by Karen Calanchini, Food Stylist, and Photographer, of Redding, CA. You sprinkle on the cinnamon, nutmeg, and brown sugar to your personal preference.

Roasted Winter Squash with Cinnamon and Nutmeg method

  1. This is the size of my half piece of kabocha squash, about 800 g..
  2. Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet..
  3. Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly..
  4. Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly..

I found this recipe for roasted cinnamon nutmeg butternut squash tucked into a cookbook. I've no idea where I got it from, but the combination of cinnamon, apple cider A classic squash recipe flavored with cinnamon and nutmeg. It's great as a side dish with a simple piece of roast chicken. Whether you want roasted butternut squash or acorn, this method for roasted winter squash is a cinch. Roasted Acorn Squash: Omit butternut and spaghetti squash.