Crockpot curried coconut chicken. Are you looking for an exciting Crock or Instant Pot recipe to WOW your family? Here is one of my favorites! This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even walk to the nearest restaurant.

One half hour before serving, add peas on top of chicken mixture. This spectacular crock pot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry. In keeping with our crockpot theme, I adjusted it to my Western palate with my own crockpot curry chicken recipe. To cook Crockpot curried coconut chicken you need 17 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

It's 1 of whole chicken skinned and cut up.
It's 1/2 of large butternut squash cubed.
It's 6 of white cap mushrooms sliced.
Prepare 5 of carrots peeled and chopped.
It's 1 of medium yuca peeled and cubed.
It's 1/2 of can tomato paste.
It's 1 of can coconut milk.
It's 1/2 tbsp of garlic powder.
It's 1/2 tbsp of onion powder.
It's 1/4 tsp of ground nutmeg.
Prepare 2 tsp of dried cilantro.
Prepare 1/2 tsp of ground ginger.
Prepare 1/2 tsp of ground cumin.
It's 1 tbsp of ground pink himalayan salt.
You need 1/4 tsp of cayenne pepper.
Prepare 2 tbsp of curry powder.
It's 2 tbsp of oil of choice. I used grapeseed oil.

The addition of coconut milk definitely. This Coconut Chicken Curry can totally be made on the stove top. But since I love my crock-pot and love being able to prepare dinner hours ahead of time, I made a Crock-pot Coconut. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is.

Crockpot curried coconut chicken directions

Pan sear chicken in 2 tbsp oil of choice until brown.
Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high..
Peel and cut vegetables into large cubes and place in crockpot. Stir until wet.
When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low..
Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours..
Serve and enjoy!.

This AMAZING Thai inspired popular dish is easy to make in the crock pot with so much depth of flavor! This is going to be your favorite new way to make coconut chicken curry for your family at home in your trusty slow cooker. This easy Crockpot Coconut Chicken Stew is a gluten-free, one-pot dinner with potatoes and vegetables. It is comforting, nourishing, and full of flavor. Try this Crockpot Curry Coconut Chicken recipe, or contribute your own.