Simple Prepare Tasty Roasted root vegetables

Cook, Eat and Repeat.

Roasted root vegetables. While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root. By Mark Bittman and Sam Sifton.

Roasted root vegetables Learn how to make Roasted Root Vegetables. Roasting root vegetables can make them irresistible even to the veggie-phobes in your family. For this recipe, experiment with these nutritional storehouses - turnips, rutabagas, beets and parsnips. To cook Roasted root vegetables you need 7 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

  1. You need 1 of Chopped squash (butternut, acorn, etc).
  2. It's 5 of Baby Potatoes.
  3. Prepare 1/4 of Sliced Red Onion.
  4. Prepare 1 of Garlic Cloves.
  5. It's 2 tbsp of Olive Oil.
  6. You need 1 of Salt and Pepper.
  7. Prepare 2 of Fresh beets.

Oven Roasted Root Vegetables are a quick and easy way to make your normal weeknight meals taste like they're special holiday meals. We're all used to roasted carrots as a side dish. Place the root vegetables and onion in a roasting pan. Toss the vegetables with the olive oil and salt to taste.

Roasted root vegetables method

  1. Turn oven to 425. Slice onion and garlic. Cube root veggies..
  2. Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red..
  3. Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish..
  4. ** you can add carrots, zuchini, baby potatoes or any other vegetables..
  5. *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish..

These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. This search takes into account your taste preferences. Be the first to rate & review! Roasted root vegetables are delicious on their own but adding this delicious sweet and tart dressing makes them over the top delicious! They are an easy and tasty holiday and Thanksgiving side dish.