Recipe: Appetizing Chicken Pot Pie Casserole (Easy)

Chicken Pot Pie Casserole (Easy).

To make Chicken Pot Pie Casserole (Easy) you need 9 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. You need 1-2 lbs of precooked chicken. Use leftovers or store bought.
2. You need 2 cans of mixed vegetables.
3. You need 1 can of cream or chicken or mushroom soup.
4. You need 1 cup of milk (or heavy cream).
5. You need 1 of onion.
6. You need 2 cloves of garlic.
7. It's of Herbs such as rosemary, thyme, oregano, etc.
8. Prepare 1-2 cans of refrigerated biscuits large.
9. You need of Salt and pepper to taste.

Chicken Pot Pie Casserole (Easy) directions

1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove..
2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting..
3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them..
4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned..