Pumpkin Banana Muffins (or Bread). These pumpkin muffins wouldn't be complete without plenty of. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins.

So here is a great recipe for banana bread or banana bread muffins! I had a request for this. I really liked this bread but banana and pumpkin are both very strong flavors. To make Pumpkin Banana Muffins (or Bread) you need 16 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

You need 3/4 cup of whole wheat flour.
You need 3/4 cup of all purpose flour.
Prepare 1 tsp. of baking soda.
Prepare 1 tsp. of pumpkin pie spice.
You need 1/2 tsp. of ground cinnamon.
Prepare 1/2 tsp. of salt.
It's 1/4 tsp. of baking powder.
It's 4 tbsp. of unsalted butter, at room temperature.
Prepare 1/4 cup of brown sugar.
It's 1/3 cup of honey.
You need 2 of large eggs, at room temperature.
It's 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
It's 1 tsp. of vanilla extract.
It's 1 cup of mashed banana (about 2 large spotty ones).
You need 1 cup of pumpkin puree.
It's 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

I would have never put banana and pumpkin together but it works. They're perfect for people like myself who have literally zero control around freshly baked muffins (I could These pumpkin banana muffins are best enjoyed once cooled. Don't jump the gun and burn your mouth trying to stuff a hot muffin in it! <— spoken as. This Banana Pumpkin Bread is moist, nutritious, and delicious!

Pumpkin Banana Muffins (or Bread) instructions

Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Learn how to freeze it for later or make it into muffins, too. To develop this recipe, I started with a Basic Banana Bread recipe from Cooking Light Magazine and then simplified and healthified it a bit. These easy & delicious Banana Bread Muffins are perfect for breakfast or for an afternoon snack. Flavorful, moist and delicious, your family will love them! These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up.