Simple Prepare Delicious Pumpkin Bread

Cook, Eat and Repeat.

Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin Bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To cook Pumpkin Bread you need 9 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. It's 1 can of pure pumpkin puree.
  2. It's 4 of large eggs.
  3. Prepare 1 cup of vegetable oil.
  4. Prepare 2/3 cup of water.
  5. It's 2 tsp of pure vanilla extract.
  6. You need 2 1/2 cups of sugar.
  7. It's 3 1/2 cups of all-purpose flour.
  8. It's 2 tsp of baking soda.
  9. You need 1 1/2 tsp of salt.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin Bread method

  1. Preheat oven to 350°F. Grease and flour loaf pans..
  2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended..
  3. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined..
  4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans..
  5. Bake in preheated oven until a toothpick inserted in the center comes out clean..
  6. Serve and enjoy.

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.