Recipe: Yummy Chicken pot pie topped with biscuits

Cook, Eat and Repeat.

Chicken pot pie topped with biscuits. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. Classic chicken pot pie is a savory pie made with a flaky pie crust.

Chicken pot pie topped with biscuits Place the biscuits on top of the pot pie and transfer the pan to the oven to bake until the filling. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. To make Chicken pot pie topped with biscuits you need 8 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

  1. You need 3 of boneless skinless chicken breasts.
  2. It's 7 of chicken bouillon cubes.
  3. You need 2 cans of carrots.
  4. It's 2 cans of peas.
  5. It's 5 of med potatoes.
  6. You need 1 tbs of parsley.
  7. It's 1 tsp of pepper.
  8. You need 1 can of biscuits or 2 cups of baking mix.

In a small bowl, beat egg. Chicken Pot Pie with Biscuit Topping. A homestyle dinner that's perfect to cozy up to after a long, cold day. And you'll love that it's all made from This easy, simplified version of pot pie is made with store-bought rotisserie chicken, pre-cut frozen vegetables and homemade drop biscuits (instead of.

Chicken pot pie topped with biscuits instructions

  1. Boil and cube chicken along with 2 bouillon cube..
  2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..
  3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..
  4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.

This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve! The filling is extra decadent because it's made with Cream of Potato Soup, which becomes a rich and creamy sauce as it bakes. This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry.