Simple Cook Delicious PA Dutch Chicken Pot Pie

Cook, Eat and Repeat.

PA Dutch Chicken Pot Pie. Tessie shares her Favorite Pa Dutch Meal her Mamma would Make ,An Amish Lancaster County Staple on every table. Chicken Pot Pie is one of my favorite foods. It reminds me of my childhood.

PA Dutch Chicken Pot Pie Traditional comfort food that you just can't seem to get anywhere but the right in Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles. This is Pennsylvania Dutch Pot Pie ("Bott Boi") — tasty squares of homemade dough cooked in rich chicken (or ham or beef) stock. To cook PA Dutch Chicken Pot Pie you need 6 ingredients and just 8 steps. Here is how you cook that.

Ingredients

  1. You need 4 cups of Cooked Chicken -about.
  2. Prepare 8 of large potatoes.
  3. You need 2 lbs of baby carrots.
  4. It's 1 jar of chicken soup base.
  5. You need 2 bags of potpie noodles.
  6. You need 2 tablespoons of cornstarch/1 cup cold water.

Pot pie is often served alongside Hot Bacon Dressing over greens which can be anything from dandelion greens to shredded iceberg lettuce. Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add texture and body to this stew. I was searching for a recipe for PA Dutch Pot Pie as my Mom never kept recipes-it was all stored in her memory.

PA Dutch Chicken Pot Pie directions

  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved..
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..
  6. After all noodles have been added simmer for 10 minutes..
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..
  8. Serve as you would soup or stew!.

This Pennsylvania Dutch Chicken Pot Pie recipe is from my Pennsylvania Dutch great grandmother. I grew up eating this and love it. Ham Pot Pie Beef Pot Pies Meat Pies Crockpot Recipes Soup Recipes Cooking Recipes Dinner Recipes Chicken Recipes Pa Dutch Chicken Pot Pie Recipe. They made their own pot pie noodles--I buy 'em. They used onion; I like leeks.