Easy Cook Delicious Chicken pot pie CUPCAKES

Cook, Eat and Repeat.

Chicken pot pie CUPCAKES. Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.

Chicken pot pie CUPCAKES Evenly spoon pot pie mixture into each biscuit cup. Skip to Chicken Pot Pie Cupcakes content. This is a fun new way to have chicken pot pie in a cupcake form! To make Chicken pot pie CUPCAKES you need 6 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. Prepare of Pillsbury biscuit tube.
  2. It's 1 cup of cheddar cheese shredded.
  3. Prepare 1 can of cream of chicken.
  4. Prepare 2 cups of cubed cooked chicken.
  5. You need 1 cup of frozen veggies.
  6. It's 1 tsp of dried basil.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Just as delicious, but way cuter.

Chicken pot pie CUPCAKES step by step

  1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
  2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
  3. Add chicken mixture to the center of biscuit..
  4. Place in oven and bake for 15 minutes. Let rest. Enjoy.
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These Chicken Pot Pie Cupcakes will be loved by the whole family. Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes. I love meals that are easy, family-friendly, and don't hurt your pocketbook. Store-bought pie crusts or flaky, homemade pie crusts. Both become easy and delicious chicken pot pies with recipes from Allrecipes.com.