Easy Cook Tasty Cream of Mushroom Chicken Pot Pie

Cream of Mushroom Chicken Pot Pie. Easy Chicken Pot Pie (Lightened up) Scattered Thoughts of. Add the chicken and chives mixture, stir until the chicken is cooked through. Break up any lumps with the back of the spoon.

Classic Easy Chicken Pot Pie Classic Chicken Pot Pie. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together. Place a slice of cheddar in the center, and cover with the chicken mix. To cook Cream of Mushroom Chicken Pot Pie you need 6 ingredients and just 3 steps. Here is how you cook it.

Ingredients

1. Prepare 1-2 lbs of chicken breast.
2. You need 1 can of cream of mushroom soup.
3. It's 1 bag of frozen vegetable soup mix.
4. It's 1/2 packet of lipton onion soup mix.
5. Prepare 1 cup of milk.
6. You need 2 of pie crusts.

This is the definitive pot pie recipe: a creamy chicken stew loaded with onions, peas, mushrooms, and carrots, and baked under a rich, flaky crust. Serving this pot pie for Sunday supper? There's more where that came from; check out our slideshow for additional Sunday Dinner. Chicken pot pies are the homiest and most comforting of lunch or supper entrées.

Cream of Mushroom Chicken Pot Pie method

1. Cook chicken and chop into cubes, microwave vegetable mix until cooked..
2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together..
3. Bake at 425°F until golden brown..

Here, we've combined plump pieces of juicy poached chicken with cremini Chicken and mushroom make a great pairing—try also our chicken mushroom pasta recipe. For more pot pie inspiration, check out. Then stir through the sour cream and miso paste. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course!