Easy Make Appetizing Honey and ginger glazed pumpkin bread

Honey and ginger glazed pumpkin bread. Healthy pumpkin bread made with an entire can of pumpkin puree, packed with cozy spices and naturally sweetened with pure If you don't feel like using pure maple syrup, honey will also work well. Moist and soft Honey Pumpkin Bread baked in pressure cooker with Honey Glaze is perfect when served along with weekend breakfast or evening tea Yet, because anything tiny and cute attracts me, I picked the cute little whole pumpkin hoping to bake a pumpkin bread using the Fall world's dope. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.

This quick bread combines the classic fall flavor of pumpkin, swirled with hints of banana, and then topped with a sweet honey glaze. And like most of my recipes, this Honey Glazed Pumpkin Banana Bread is a breeze to whip up! No mixer is required, just two bowls, some measuring utensils, and the. To make Honey and ginger glazed pumpkin bread you need 13 ingredients and just 11 steps. Here is how you achieve that.

Ingredients

1. It's 1-1/2 cup of all purposes flour.
2. It's 1/2 cup of pumpkin puree.
3. You need 1/2 cup of banana puree.
4. It's 1 teaspoon of salt.
5. It's 1 teaspoon of cinnamon ground.
6. It's 1 teaspoon of ginger ground.
7. It's 1/2 teaspoon of clove ground.
8. Prepare 11/2 cup of granulated sugar.
9. Prepare 1 cup of olive oil.
10. You need of For Honey Glaze.
11. You need 1/2 cup of honey.
12. Prepare 1 tablespoon of soft butter.
13. You need 2 tablespoons of ginger.

Healthy pumpkin bread made with an entire can of pumpkin puree, packed with cozy spices and naturally sweetened with pure If you don't feel like using pure maple syrup, honey will also work well. This pumpkin bread uses cinnamon, nutmeg, ginger and allspice. This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. With its perfect blend of spice it will get you into the fall spirit.

Honey and ginger glazed pumpkin bread instructions

1. Preheat the oven 180 ° c for 10 minutes..
2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together..
3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well..
4. Add half the flour mixture, beating on a low speed..
5. Add the remaining flour mixture and stir a until smooth mixture..
6. Now spread the batter in a grease loaf pan..
7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean..
8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely..
9. Make HONEY GINGER GLAZED..
10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame..
11. When ready to eat, drizzle loaves with glaze and serve..

In medium bowl whisk together flour, baking soda, salt, ground ginger, ground cloves, nutmeg and cinnamon. In large bowl stir together pumpkin puree, eggs. Blend in the honey and water. In another bowl, combine the flour, baking soda, baking powder, ginger, cinnamon and nutmeg. This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread.