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The easiest chicken pot pie. It's winter, it's cold, and there's one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has you covered. Homemade chicken pot pie is comfort food at its best.

The easiest chicken pot pie But, as I grew into adulthood, I realized the comfort dish I love is actually quite simple to make from. jennycancook.com. Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream. This homey Easy Chicken Pot Pie has a fluffy biscuit crust (make it in an oven-proof skillet for insta-worthy presentation) but you can also try this version with pie crust and Cheddar cheese: Ultimate Chicken Pot Pie. To make The easiest chicken pot pie you need 10 ingredients and just 12 steps. Here is how you cook it.

Ingredients

  1. You need 1 medium of onion, sliced.
  2. Prepare 2 large of carrots, sliced.
  3. Prepare 1/2 of cup peas and sweetcorn.
  4. Prepare 1 of butter, to saute.
  5. You need 1 of salt, freshly ground pepper, and thyme top season.
  6. It's 500 grams of chopped chicken fillets.
  7. Prepare 2 medium of potatoes, chopped into bite Size chunks.
  8. It's 1 envelope of vegetable / chicken and veg or mushroom soup.
  9. It's 1 of roll of puff pastry.
  10. It's 1 of bit of flour to coat the pie pan.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I used Pillsbury ready made pie crusts (so easy.just open and unroll). And after brushing with egg white. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

The easiest chicken pot pie directions

  1. Saute onions in butter, and a little oil if you like, until soft..
  2. Add chopped carrots and potatoes and saute for 2 minutes.
  3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
  4. Add peas and sweetcorn.
  5. Add one cup of water, or enough to just cover the chicken and vegetables.
  6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
  7. Add to the pot and stir until the sauce is thick..
  8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
  9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
  10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
  11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
  12. Serve hot and enjoy!.

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in.