easy chicken and dumpling pot pie. David's Recipes - Love Chicken and Dumplings? David Venable, QVC's Resident Foodie, shows you his twist on this comfort food favorite. Use leftover chicken, frozen mixed vegetables, bisquick for your dumplings and voila!

This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Dumplings are fun (and not hard) addition to this soup, especially since it's kind of reminiscent of the biscuit topping so many of us love with chicken pot pie. To cook easy chicken and dumpling pot pie you need 3 ingredients and just 3 steps. Here is how you cook it.

Ingredients

Prepare 2 can of campbell's chunky creamy chicken&dumpling soup.
It's 1 box of 9 in pre made pie crust.
You need 1 of 9 inch pie pan.

This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. It has all the flavors of a chicken pot pie, but instead of a pastry crust diced refrigerated biscuit dough is sprinkled on top. They plump up into delicious little dumplings. Reviews for Photos of Easy Chicken Pot Pie.

easy chicken and dumpling pot pie instructions

pre heat oven to 400º.
put pie crust in pan and leave the second one for on top.
add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown.

Everybody will fall in love with this easy Chicken Pot Pie!! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. Imagine combining two of our favorite comfort foods: chicken pot pie and chicken and dumplings.