Recipe: Appetizing Cheddar bay chicken pot pie

Cook, Eat and Repeat.

Cheddar bay chicken pot pie. Chicken Pot Pie with Cheddar Drop Biscuits Recipe. How to make Red Lobster Cheddar Bay Biscuit! True comfort food at it's best, this Cheddar Bay Biscuit Chicken Pot Pie is perfect for these chilly fall and winter nights.

Cheddar bay chicken pot pie I didn't use rotisserie chicken, I baked chicken breast the day before and used it. I also used red lobster biscuits and. Try this delicious chicken pot pie with cheddar-chive biscuits recipe from ABC's The Chew. To make Cheddar bay chicken pot pie you need 9 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. Prepare 2 1/2 lb of chicken breasts.
  2. You need 2 medium of russet potatoes.
  3. You need 3 of stalks celery.
  4. Prepare 1 medium of onion, chopped.
  5. Prepare 3 medium of carrots, sliced.
  6. Prepare 1 can of cream of chicken soup. I used Campbell's condensed..
  7. Prepare 1 packages of red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
  8. It's 1 packages of Pillsbury crescent rolls.
  9. It's 2 clove of crushed garlic.

All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits! A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.

Cheddar bay chicken pot pie instructions

  1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
  5. Should be about like this.
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Remove from oven, and arrange biscuits on top of hot chicken mixture. Chicken Pot Pie with Bacon-and-Cheddar Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Impossibly Easy Tater Tots™ Cheeseburger Casserole. King Ranch Chicken Pot Pie with Cheddar-Cornmeal Biscuit Crust.