Instant Prepare Yummy Pumpkin bread

Cook, Eat and Repeat.

Pumpkin bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To make Pumpkin bread you need 8 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

  1. You need 300 grams of pumpkin puree.
  2. You need 2 tbsp of brown sugar.
  3. It's 125 ml of warm water.
  4. Prepare 500 grams of strong white flour.
  5. It's 1 tsp of salt.
  6. Prepare 7 grams of sachet fast action dried yeast.
  7. You need of Egg to glaze.
  8. It's 50 grams of pumpkin seeds.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin bread directions

  1. Combine flour, salt and yeast in big bowl..
  2. Mix pumpkin puree, sugar and 100ml of the water..
  3. Add pumpkin mixture to the flour mixture..
  4. Work dough until is soft..
  5. Knead until smooth on a floured surface..
  6. Put back in a bowl and cover with clean tea towel and leave to raise in a warm place..
  7. Preheat oven. 220C or fan 200C.
  8. Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them..
  9. Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds.

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.