Recipe: Delicious Easy chicken pot pie

Easy chicken pot pie. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. My passion for chicken pot pie was born.

Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your. To make Easy chicken pot pie you need 10 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. You need 1 lb of chicken breast tenderloins.
2. Prepare 2 cup of marsala cooking wine.
3. Prepare 1 packages of frozen mixed vegetables.
4. You need 3 can of crescent rolls.
5. You need 1 can of cream of onion.
6. Prepare 1 can of cheddar cheese soup.
7. Prepare 2 can of cream of chicken.
8. You need of frozen diced potatoes.
9. Prepare of salt.
10. Prepare of black pepper.

There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Easy chicken pot pie method

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
4. Spread mixture over bottom crust.
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
6. Bake at 350 for about 45 min or until golden brown..

With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.