Cast iron chicken pot pie. Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. On this video I show you how to make one skillet chicken pot pie.
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Home Recipes Main Dishes Cast Iron Chicken Pot Pie.
To make Cast iron chicken pot pie you need 7 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- It's 1/4 cup of salted butter.
- You need 3 lb of chicken breasts.
- It's 1 packages of grands biscuits.
- You need 1 can of cream of chicken soup.
- You need 1 can of cream of mushroom soup.
- You need 1 can of water.
- You need 2 packages of thawed frozen vegetables.
Place over hot chicken mixture, letting excess extend over sides of skillet. Chicken pot pie cooked in a cast iron skillet is easy and delicious! Why are cast-iron skillets so amazing? Because they're perfect for making an entire chicken pot pie!
Cast iron chicken pot pie directions
- Cut chicken into bite size pieces and cook in butter.
- Add water, bring to boil and add vegetables..
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes..
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container..
- Enjoy!.
Rustic, easy, and delicious, this Cast Iron Skillet Chicken Pot Pie is comfort food at its finest. The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. Classic chicken pot pie is baked in a cast iron skillet or a traditional glass pie plate. Either way, this Chicken Pot Pie will be delicious!