Simple Cook Perfect Mini chicken pot pies

Cook, Eat and Repeat.

Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies will satisfy your appetite as well as your soul.

Mini chicken pot pies Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. These mini chicken pot pies are little but they hit with big awesome flavor! To cook Mini chicken pot pies you need 12 ingredients and just 10 steps. Here is how you cook that.

Ingredients

  1. Prepare 2 of chicken breasts shredded or cubed.
  2. It's 1 packages of Refrigerated Pie Crust.
  3. It's 1/4 cup of chopped carrots.
  4. It's 1/4 cup of chopped celery.
  5. It's 1/4 cup of chopped onion.
  6. Prepare 1/4 cup of chopped green pepper.
  7. Prepare 2 of small potatoes, chopped.
  8. It's 2 of bay leaves.
  9. You need 2 of cubes of chicken bullion.
  10. Prepare 1/2 tsp of fresh garlic.
  11. Prepare of ground black pepper.
  12. It's 4 cup of water.

These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Mini Chicken Pot Pies are super easy to make and taste delicious!

Mini chicken pot pies method

  1. Bring chicken, spices, bullion to a boil.
  2. Take out pie crusts to adjust to room temp.
  3. Once chicken is cooked, take out to cool, then shred or chop.
  4. Add veggies to chicken stock and simmer 10 min.
  5. Flour the counter to roll out crusts.
  6. Roll out the edges of crust and place in lg muffin pan.
  7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken.
  8. Preheat oven to 400 º.
  9. Ladle the veggies into the pan, and cover with remaining dough.
  10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!.

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Add the candies and the fruit to the pudding, then set the. These Mini Chicken Pot Pies are going to be one of your new favorite dinners! They have all the "from-scratch" taste without any of the fuss.