Recipe: Tasty Chicken pot pie Mornay

Cook, Eat and Repeat.

Chicken pot pie Mornay. This family recipe for chicken pot pie is creamy, cozy, and comforting! A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

Chicken pot pie Mornay How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. To make Chicken pot pie Mornay you need 11 ingredients and just 11 steps. Here is how you cook that.

Ingredients

  1. Prepare 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
  2. Prepare 1 packages of sliced cremini mushrooms.
  3. You need 1 of rotisserie chicken, pulled off the bone.
  4. You need 4 tbsp of butter.
  5. Prepare 2 tbsp of flour.
  6. It's 3 cup of milk.
  7. You need 1 cup of grated white cheddar.
  8. You need 1 cup of grated parmesan cheese.
  9. You need 1 tsp of salt.
  10. You need 1/2 tsp of nutmeg.
  11. You need 2 can of crescent rolls.

Or speed things up by using cooked chicken! Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa. Individual chicken pot pies make a comforting meal any night of the week. Most Pot Pie is typically, well, not Vegan.

Chicken pot pie Mornay step by step

  1. Steam the fresh veggies, put in a collander to drain the water.
  2. Melt butter in a deep frying pan, add flour, stir making a roux.
  3. Slowly add the milk, stirring until thick.
  4. Add salt and nutmeg.
  5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
  6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
  7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
  8. Pour the chicken mixture in the prepared crust.
  9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
  10. Bake about 30 minutes in a 350 oven.
  11. Let stand for about 15 minutes, then dig in!.

But us plant-based peeps deserve to enjoy this mouth-watering comfort food too, am I right?! That's why I decided to make this Chickpea Pot Pie! With a few simple substitutions — like heart-healthy Chickpeas for Chicken — this recipe is equally delicious. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.