Recipe: Delicious Mini chicken pot pies

Cook, Eat and Repeat.

Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies will satisfy your appetite as well as your soul.

Mini chicken pot pies Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. These mini chicken pot pies are little but they hit with big awesome flavor! To cook Mini chicken pot pies you need 5 ingredients and just 5 steps. Here is how you cook it.

Ingredients

  1. It's 1 can of biscuits with 12 in it.
  2. It's 1 can of cream of chicken.
  3. You need 2 of medium sized chicken breast.
  4. You need 8 1/2 oz of bag of mixed frozen veggies or to taste.
  5. It's 1 of season if desired I dashed a bit of garlic powder salt and pepper.

These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Mini Chicken Pot Pies are super easy to make and taste delicious!

Mini chicken pot pies step by step

  1. Preheat oven to temp on biscuit can.
  2. Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies.
  3. Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin.
  4. Spoon Some mixture onto of each biscuit in your muffin tin.
  5. Bake according to the time on your biscuit container or until you biscuits are no longer doughy.

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Add the candies and the fruit to the pudding, then set the. These Mini Chicken Pot Pies are going to be one of your new favorite dinners! They have all the "from-scratch" taste without any of the fuss.