Chicken pot pie cupcakes. Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.

Evenly spoon pot pie mixture into each biscuit cup. Skip to Chicken Pot Pie Cupcakes content. This is a fun new way to have chicken pot pie in a cupcake form! To cook Chicken pot pie cupcakes you need 6 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

Prepare 2 of chicken breast,poached and diced.
It's 2 can of (14.5) cream of chicken soup.
It's 2 cup of frozen mixed veggies.
Prepare 1 1/2 cup of shredded cheddar cheese.
Prepare 1 1/2 tsp of onion powder.
It's 3 can of refrigerated biscuits.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Just as delicious, but way cuter.

Chicken pot pie cupcakes directions

Preheat 400°. Mix all ing. but biscuits together in a large bowl..
Lightly grease muffin tin and press biscuits in bottom of each cup..
Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat.
You dont HAVE to top biscuit but,that's how we prefer it..
Cook 15 mins or possibly longer depending on biscuits.
Let cool for a few mins. Then serve..

These Chicken Pot Pie Cupcakes will be loved by the whole family. Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes. I love meals that are easy, family-friendly, and don't hurt your pocketbook. Store-bought pie crusts or flaky, homemade pie crusts. Both become easy and delicious chicken pot pies with recipes from Allrecipes.com.