Mexican Chicken Pot Pie.
To cook Mexican Chicken Pot Pie you need 3 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- It's 2 packages of grands biscuits.
- You need 1 cup of tortilla chicken soup.
- Prepare 1 tbsp of cornstarch.
Mexican Chicken Pot Pie directions
- preheat oven to 375°.
- grease large muffin tin.
- fill bottom of muffin cup with biscuit stretching to cover sides.
- mix cornstarch with soup and fill biscuit cups.
- stretch biscuits to cover the top.
- poke fork hole in top of each one to vent.
- cover with foil and bake approximately 30 minutes.