Charlie's Cornbread Chicken Pot Pie.
To make Charlie's Cornbread Chicken Pot Pie you need 7 ingredients and just 5 steps. Here is how you cook it.
Ingredients
- Prepare 1 can of Cream of Chicken Soup.
- It's 1 can of Mixed Vegetables (drained).
- You need 1 can of 12.5 oz White Chicken (drained).
- Prepare 1 box of 8 oz. Jiffy Cornbread Mix.
- It's 3/4 cup of Milk.
- Prepare 1 of Egg.
- Prepare 4 of --2 cup Pirex bowles.
Charlie's Cornbread Chicken Pot Pie method
- Preheat Oven 400°F.
- Combined chicken soup, mixed vegetables,and white chicken.
- Put mixture in Pyrex bowls.
- Mix jiffy, milk, and egg and put on top.
- Bake for 30 min..