Easy Make Delicious The best crockpot chili

Cook, Eat and Repeat.

The best crockpot chili. And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a Love this recipe? Be sure to try my highly rated White Chicken Chili too!

The best crockpot chili This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! This is LEGIT the best way to eat chili. To make The best crockpot chili you need 21 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. It's of Slow cooker.
  2. It's 2 lbs of ground turkey.
  3. It's 4 tbsp of olive oil.
  4. Prepare 1 of yellow onion chopped.
  5. You need 1 of green bell pepper chopped.
  6. You need 4 cloves of minced garlic.
  7. It's 1 of jalapeño pepper finely chopped (optional).
  8. It's 3 tbsp of chili powder.
  9. It's 1 tbsp of garlic powder.
  10. It's 1 tbsp of onion powder.
  11. It's 2 tsp of cumin.
  12. Prepare 1 tsp of sugar.
  13. It's 1 tsp of oregano.
  14. You need 1 tsp of salt.
  15. It's 1 tsp of pepper.
  16. It's 1/4 tsp of cayenne pepper.
  17. It's 46 oz of tomato juice.
  18. It's 28 oz of diced tomatoes.
  19. It's 15 oz of tomato sauce.
  20. It's 16 oz of kidney beans drained and rinsed.
  21. Prepare of Shredded cheese and sour cream for topping.

Heat the tortillas up, we do it on a griddle, and then immediately spread with softened butter and roll up super tight, like. This is the BEST Crockpot Chili recipe and has won several awards to prove it! Everyone always begs me for the recipe! This Crockpot Chili recipe makes fantastic leftovers (it's even better the next day) so it's fabulous for make ahead meals and crowds and it also freezes beautifully for an instant dinner.

The best crockpot chili instructions

  1. In a large skillet,cook ground turkey over medium -high heat until no longer pink. Transfer the meat to a bowl. Drain the access grease from skillet, but do not clean..
  2. Add the olive oil to the skillet. Add the onion.bell pepper, garlic, and jalapeño pepper (if using) and cook over medium heat, stirring occasionally until onions are soft and fragrant (about 5 minutes). Remove from heat and add the chili powder, cumin,sugar, salt,pepper,oregano, cayenne, garlic and onion powder. Still until we’ll combined..
  3. Add meat-veggie mixture to slow cooker. Add the tomato juice, diced tomatoes,tomato sauce, kidney beans, pinto beans..
  4. Cook on low for 8 hours and serve. Garnish with green onions with sour cream and cheddar cheese. Great with tortilla chips!.
  5. NOTE : For a thicker chili replace the diced tomatoes with crushed tomatoes and reduce the amount of tomato juice by half..
  6. Enjoy 😊.

This Crockpot Chili is so easy and SOO good! It is always a hit at every gathering. Easy as in "throw the ingredients in the crockpot and push a button" easy. I've had a wildly popular chili recipe on this website for years, but I never thought to convert it into a slow cooker meal until now. By jeffreye in Cooking Soups & Stews.