Easy Pot Pies. Chicken pot pie may be the ultimate downhome food, but there's more to pot pie than just Roll up your sleeves, whip up one of these easy pot pies, and get ready to enjoy a comforting one-dish dinner. We think anything is better baked under a crust. Skillet Chicken Pot Pie with Leeks and Mushrooms.
Raid the pantry for this recipe!
You'll need a can of mixed vegetables, a can of cream of potato soup, dried thyme, milk, and a frozen pie crust.
What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover I fold the pie crust in half to make it more mobile, then I lay it on top of the dish… And unfold it so that it.
To make Easy Pot Pies you need 4 ingredients and just 5 steps. Here is how you cook that.
Ingredients
- You need 2 can of Chicken.
- You need 2 can of Mix Vegetables.
- You need 2 can of Cream of Chicken soup.
- You need 1 box of pre- done pie crust.
These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. A pot pie dinner shouldn't mean a microwave dinner. Instead, impress with one of these unique pastry-topped beauties and revel in the fact that homemade has never looked. These easy pot pie recipes are pure comfort food.
Easy Pot Pies directions
- Open all cans and drain set in bowl, you can use 2 chicken breast if you don't like canned..
- Mix well and set aside.
- Open pie crust and cut to fit small pie tins.
- Put in filling and top crust, cut hole in top.
- Place on cookie sheet bake at 350º for 35 min..
These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong. Pot pie is the North American term for a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust.