Pot Pie. Pot pie is the North American term for a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust.
Pie for dinner just sounds like us.
Butter Chicken Pot Pie in a Mug.
Food is way more comforting in a mug.
To cook Pot Pie you need 7 ingredients and just 5 steps. Here is how you achieve it.
Ingredients
- Prepare of frozen mixed vegetables.
- Prepare of cooked chicken, turkey, I use 2 bags of clubbed ham..
- It's of biscuit mix.
- You need of milk.
- Prepare of eggs.
- It's of cream chicken soup.
- It's of pie plates 9 inch.
Get the recipe from Host the Toast. Our pot pie recipes are versatile, and perfect for feeding the whole family. A pot pie dinner shouldn't mean a microwave dinner. Instead, impress with one of these unique pastry-topped beauties and revel in the fact that homemade has never looked (or.
Pot Pie directions
- preheat oven to 400.
- In bowl combine veggies meat and soup..
- divide contents of bowl mixture into the two ungreased pie plates..
- combine biscuit mix, milk, eggs. Pour over pie plates. Half over one pie half over the other..
- Bake 400 for 25-30 minutes or untill golden brown..
Chicken pot pie may be the ultimate downhome food, but there's more to pot pie than just chicken and veggies. You might be tempted to reach for a frozen pie to pop in the oven, but there's no need. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here.