Sophies Pot Pies. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. Meat Pies are an Australian icon.
The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. We think anything is better baked under a crust. To cook Sophies Pot Pies you need 12 ingredients and just 9 steps. Here is how you cook it.
Ingredients
- It's of Celery.
- It's of Onion.
- It's of Carrot Grated.
- It's of Potato's.
- Prepare of Cauliflower.
- You need of Peas.
- Prepare of Margerine.
- Prepare of Flour.
- It's of Bouillon Chicken.
- It's of Cooking Cream.
- It's of Crisco Lard.
- Prepare of Cooked chicken breast.
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Sophies Pot Pies step by step
- Preheat Oven to 400°F.
- Start by adding butter to large pan to saute onions, celery,carrots.
- Add potatoes, peas, cauliflower and cook for around 10 mins till soft.
- Add flour and stirr to thinken about 2 mins.
- Put cooking cream and bouillon together and slowly add to veg mixture.
- Let simmer till thick. If it's not getting thick enough just add a bit of flour.
- Add chicken and put aside.
- Make Pie shells, directions are on the Crisco box.
- Add mixture to pies and put in oven for 40mins.
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