Simple Make Tasty Chicken Pot Pie

Chicken Pot Pie. Mini Chicken Pot Pies Recipe, how to make pot pie How to make chicken pot pie cupcakes A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Pot pie is the North American term for a type of meat pie with a top pie crust consisting of flaky pastry.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Homemade chicken pot pie is comfort food at its best. To cook Chicken Pot Pie you need 10 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. It's of of refrigerated pie crusts, soften as directed.
2. Prepare of vegetable oil.
3. It's of boneless skinless chicken breasts, cut into bite-sized pieces.
4. It's of onion, chopped.
5. It's of (12 ounce) jar chicken gravy.
6. It's of cornstarch.
7. You need of sugar.
8. You need of pepper.
9. Prepare of frozen mixed vegetables.
10. Prepare of frozen southern style hash brown potatoes.

This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

Chicken Pot Pie directions

1. Preheat oven to 400. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass peter I pan..
2. Heat oil in large skillet over medium-high heat until hot. Add chicken and onion; cook and stir until chicken is cooked through. Drain..
3. Place bottom pie crust in pie-pan and cook in oven for about 7 minutes or until just starting to rise and brown..
4. In a small bowl. combine gravy, cornstarch, sugar and pepper; mix well. Add chicken to skillet and stir in gravy mixture, vegetables and hash browns. Cook about 5 minutes or until vegetables and potatoes ate thawed, stirring occasionally..
5. Spoon mixture into the pre-cooked crust lined pan. Top with second crust, seal edges and flute. Cut slits in several places in top pie crust..
6. Bake at 400 for 35-45 minutes or until golden brown. Let stand 10 minutes before serving..

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here. Pie for dinner just sounds like us. Replacing one amazing carb with another. Individual chicken pot pies make a comforting meal any night of the.