Recipe: Yummy Chicken Pot Pie Soup

Cook, Eat and Repeat.

Chicken Pot Pie Soup. Chicken Pot Pie Soup is creamy, hearty, and delicious. This soup has all the comforts of Chicken Pot Pie without having to make a crust. Homemade chicken pot pie soup is the ultimate comfort food.

Chicken Pot Pie Soup Also known as Chicken Pot Pie Soup. The inspiration for this simple soup recipe obviously came from its namesake. Or really, the filling of its namesake. To make Chicken Pot Pie Soup you need 13 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. You need of Flour.
  2. You need of Water.
  3. You need of Fat free milk.
  4. It's of Celery stalk, chopped.
  5. It's of Onion, chopped.
  6. You need of Sliced baby portabella mushrooms.
  7. Prepare of Chicken bouillons.
  8. Prepare of Fresh ground pepper.
  9. It's of of thyme.
  10. You need of Frozen classic mixed veggies, carrots, green beans, corn..
  11. It's of Potatoes, peeled and cubed small.
  12. You need of Cooked chicken breast, diced small.
  13. It's of Salt.

In an effort to cut down on extra carbs, I decided to nix any sort of pie crust or biscuit topping… …although if you feel like serving it with some biscuits. It's filled with tender chicken, lots of fresh veggies and a delicious broth. Chicken Pot Pie Soup Ingredients (and Substitutions). Butter: Salted or unsalted butter works fine.

Chicken Pot Pie Soup step by step

  1. Make a slurry by combining 1/2 cup of cold water with flour in a medium bowl and whisk until well blended. Set aside..
  2. Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onoin, mushrooms, chicken bullion, thyme, fresh pepper, frozen veggies and return to a boil. Partially cover and simmer on low until veggies are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste..
  3. 9 servings= 1 cup....169.2 calories.....4 pts.
  4. 6 servings = 1 1/2 cups.....253.8 calories.......6 pts.

Yellow onion: White onion may be substituted. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. You may just want to make two.