Chicken Broccoli Pot Pie. Incredible cheddar broccoli chicken pot pie with an easy, homemade crust that will literally blow ya mind! This delicious broccoli cheese chicken pot pie recipe has a lightened up cheese sauce and is packed with protein & veggies for a comforting dinner the whole family will love. Don't forget if you like my recipes to like share and subscribe!
It makes an easy, tasty and nutritious family meal.
Meanwhile, cook the broccoli until tender, then drain.
Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the.
To cook Chicken Broccoli Pot Pie you need 7 ingredients and just 6 steps. Here is how you achieve it.
Ingredients
- Prepare of (15oz) refrigerated pie crust.
- You need of cream of broccoli soup.
- It's of milk.
- It's of diced cooked chicken.
- Prepare of corn.
- You need of sliced carrots.
- You need of black pepper.
Two of our favorites are broccoli cheese casserole and chicken pot pie. I didn't have rice for the broccoli casserole or peas and carrots for a pot pie, so I married the two together, and my oh my did it turn into a tasty pie! Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is.
Chicken Broccoli Pot Pie directions
- Preheat oven to 400°.
- Bring pie crust to room temperature.
- Mix soup and milk together. Stir in chicken, corn, carrots and pepper.
- Pour into 9 inch pie plate.
- Place pie crust over mixture and flute the edges. Cut slits in crust.
- Bake 30 minutes or until crust is golden.
I call this version Broccoli Chicken Pot Pie, and it's pretty amazing. You could really add a variety of veggies to chicken pot pie, but broccoli makes a filling and nutritiously dense addition. Our favorite filling for pot pie is chicken. Not only does it taste great with sauce, vegetables, and a crust, but I. Cut large pieces of broccoli in half.