Creamy Chicken Pot Pie.
To make Creamy Chicken Pot Pie you need 4 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- It's of boneless chicken breast cut into bite size pieces.
- You need of frozen mixed vegetables.
- It's of philadelphia savory garlic cooking creame.
- It's of ready-to-use refrigerated pie crust.
Creamy Chicken Pot Pie instructions
- preheat oven to 400*.
- cook & stir chicken in large non-stick skillet on medium heat 5-6 min or until chicken is lightly browned..
- add vegetables; cook 1-2 mins or until heated through..
- stir in cooking creme; spoon into 9" pie plate..
- cover w/ crust; seal & flute edge. cut several slits in crust..
- place pie plate on baking sheet..
- bake 25-30 mins or until golden brown..