The best Chili con carne 🌶. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.
If you are interested in checking out a home meal. Finde was du suchst - köstlich & vielfältig. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. To cook The best Chili con carne 🌶 you need 11 ingredients and just 5 steps. Here is how you cook it.
Ingredients
- You need 400 g of beef.
- Prepare 1 of chili.
- Prepare 2 of onions.
- You need 80 g of tomato paste.
- Prepare 400 g of canned tomatoes.
- It's 300 g of canned corn.
- It's 500 g of kidney beans.
- You need of Vegetable oil for frying.
- It's of Salt, sugar and pepper on taste.
- Prepare of Sour cream for serving.
- It's of Rice for serving.
Season well with salt and pepper. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans. Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?). It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added.
The best Chili con carne 🌶 step by step
- Finely dice onion and chili..
- Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes..
- Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper.
- Add canned tomatoes, corn and kidney beans. Stir well to combine..
- Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!.
It tastes like a saucy version of the good ole' beef mince taco filling. Chili con carne is Spanish for chili with meat. Unfortunately this dish commonly comes out of a can and is made with dried chili powder and is a poor My chili got dramatically better when I started using guajillo chilis. The seeds in particular have a very complex flavor. Served topped with a good sharp greated cheese and sour cream.