Recipe: Delicious Creamy Chicken Pot Pie

Creamy Chicken Pot Pie.

To cook Creamy Chicken Pot Pie you need 4 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. It's of boneless skinless chicken breasts, cut into bite-size pieces.
2. Prepare of frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained.
3. You need of ready-to-use refrigerated pie crust (½ of 15 oz. pkg.).
4. It's of (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme.

Creamy Chicken Pot Pie step by step

1. HEAT oven to 400°F..
2. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minutes or until chicken is lightly browned. Add vegetables; cook 1 to 2 minutes or until heated through. Stir in cooking creme; spoon into 9-in. pie plate..
3. COVER with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet..
4. BAKE 25 to 30 minutes or until golden brown..