Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies will satisfy your appetite as well as your soul.

Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. These mini chicken pot pies are little but they hit with big awesome flavor! To make Mini chicken pot pies you need 10 ingredients and just 3 steps. Here is how you cook it.

Ingredients

Prepare of frozen peas and carrots.
You need of cubee cooked chicken.
It's of refrigerated diced cooked potatoes with onions (20 ounce bag).
Prepare of milk.
It's of dried thyme leaves.
Prepare of condensed cream of chicken soup.
It's of pillsbury crescent rolls.
Prepare of egg.
You need of water.
Prepare of one eighth teaspoon dried thyme leaves.

These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Mini Chicken Pot Pies are super easy to make and taste delicious!

Mini chicken pot pies instructions

heat oven to 400°. in 2 quart saucepan, mix peas and carrots, chicken,potatoes, milk, 1/2 trespoon thyme and the soup. heat to boiling over medium high heat, stirring occasionally. divide, mixture evenly among 4 ungreased 10 oz. custard cups.
unroll crescent dough, place 1 cresent roll over each custard cup..
in small bowl, mix egg and water. brush mixture over crescent dough. sprinkle 1/8 teaspoon thyme over dough. bake 11 to 13 minutes or until crusts are golden brown..

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Add the candies and the fruit to the pudding, then set the. These Mini Chicken Pot Pies are going to be one of your new favorite dinners! They have all the "from-scratch" taste without any of the fuss.