Chicken Pot Pie (Paula Deen).
To make Chicken Pot Pie (Paula Deen) you need 9 ingredients and just 10 steps. Here is how you achieve that.
Ingredients
- It's of Condensed cheddar cheese soup (10 3/4 oz).
- You need of Condensed cream of celery soup (10 3/4 oz).
- You need of Milk.
- You need of Chicken, skinned, cooked, boned, and cubed.
- It's of Onion, diced.
- Prepare of 10 oz. frozen green peas (or one 8 oz. can, drained).
- You need of Carrots, sliced, cooked, and drained.
- You need of Salt and pepper to taste.
- You need of Pastry for top and bottom and butter to dot pastry.
Chicken Pot Pie (Paula Deen) method
- In a large saucepan, heat soups and milk..
- Stir in chicken, onion, peas, carrots, and salt and pepper..
- Cook until mixture boils..
- Remove from heat..
- Preheat oven to 350°..
- Pour into a pastry-lined 13x9x2" pan..
- Cut pastry for top into strips..
- Lay over pie filling in a lattice style..
- Dot with butter..
- Bake for 45 minutes until golden brown..