Simple Cook Delicious Cheesy Quick + Easy Chicken Pot Pie

Cheesy Quick + Easy Chicken Pot Pie.

To cook Cheesy Quick + Easy Chicken Pot Pie you need 5 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

1. Prepare of chopped cooked chicken.
2. It's of frozen mixed vegetables (carrots, corn, green beans, peas).
3. It's of shredded cheddar cheese.
4. You need of (284 ml) low-fat condensed cream of chicken soup.
5. It's of (235g) refrigerated crescent dinner rolls.

Cheesy Quick + Easy Chicken Pot Pie method

1. Heat oven to 375°F Fahrenheit..
2. Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken..
3. Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough).
4. Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed).
5. * This is a great way to use left over chicken or turkey!.