Recipe: Perfect Chicken Pot Pie with 2 Crust

Chicken Pot Pie with 2 Crust.

To cook Chicken Pot Pie with 2 Crust you need 9 ingredients and just 12 steps. Here is how you achieve that.

Ingredients

1. Prepare of margarine.
2. You need of flour.
3. It's of salt.
4. You need of pepper.
5. Prepare of chiken broth.
6. Prepare of milk.
7. You need of chicken, cut up.
8. It's of frozen mixed vegetables.
9. Prepare of prepared pie crusts.

Chicken Pot Pie with 2 Crust step by step

1. Heat butter over low heat until melted..
2. Blend in flour, salt, & pepper..
3. Cook over low heat, stirring constantly until smooth and bubbly..
4. Remove from heat..
5. Stir in broth and milk..
6. Heat to boiling; stir constantly. Boil and stir for one minute..
7. Stir in chicken and veggies..
8. Reserve..
9. Line pie plate with prepared bottom crust..
10. Pour in filling..
11. Top with top crust. Cut slits in center to vent. Flute edges..
12. Cook uncovered in 425°F oven until crust is brown; approximately 30-35 minutes..