Recipe: Appetizing Muffin Pot Pies

Muffin Pot Pies.

To make Muffin Pot Pies you need 11 ingredients and just 11 steps. Here is how you achieve that.

Ingredients

1. You need of edibles.
2. It's of boiled chicken breast (can substitute equivalent amount of canned chicken to reduce prep time.).
3. It's of cream of chicken soup (large, family size, 26 oz).
4. Prepare of grande size biscuits (8 count).
5. You need of frozen mixed vegetables (thawed).
6. You need of noodles (approx 6 - 8 oz).
7. Prepare of utencils.
8. Prepare of 12 cavity muffin tins.
9. You need of pots. 1 for boiling chicken and 1 for boiling noodles.
10. Prepare of bowl.
11. It's of spoon.

Muffin Pot Pies step by step

1. Preheat oven to 350º or what biscuit packaging calls for..
2. Boil noodles until cooked then drain excess water.
3. Boil chicken until cooked thoroughly.
4. Thaw frozen mixed vegetables in microwave if needed.
5. Cut chicken into bite size pieces.
6. In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated.
7. Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins..
8. Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities..
9. Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes).
10. Remove tins from the oven and use a fork to loosen pies from muffin tin and serve..
11. Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people..