Easy Cook Yummy Quick & Easy Chicken Pot Pie

Cook, Eat and Repeat.

Quick & Easy Chicken Pot Pie. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain.

Quick & Easy Chicken Pot Pie Quick definition is - acting or capable of acting with speed: such as. To make Quick & Easy Chicken Pot Pie you need 11 ingredients and just 8 steps. Here is how you cook that.

Ingredients

  1. Prepare of butter.
  2. It's of chopped onion.
  3. Prepare of all-purpose flour.
  4. Prepare of salt.
  5. You need of pepper.
  6. Prepare of Chicken broth (from 32-oz carton).
  7. It's of milk.
  8. Prepare of shredded or chopped cooked chicken.
  9. Prepare of Carrot sticks (sliced, like quarters).
  10. You need of large yellow potatoes, chopped into small squares.
  11. Prepare of pre-made box of pie crust (comes with 2 crusts - top/bottom).

Quick & Easy Chicken Pot Pie method

  1. Preheat oven to 425 degrees F.
  2. Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside..
  3. Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes)..
  4. Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance..
  5. Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well..
  6. Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go..
  7. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook..
  8. Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting..