Recipe: Delicious Chicken pot pie (for two pies)

Cook, Eat and Repeat.

Chicken pot pie (for two pies). These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.

Chicken pot pie (for two pies) For a pie crust made without shortening, try my all butter pie crust. Easy Individual Chicken Pot Pies for Two Baking Mischief. Creamy Cajun Chicken Pasta Dish out a hot dinner for two with this hot as well as velvety linguini tossed with a mind-blowing mix of chicken strips sauteed with Cajun flavoring, vivid bell peppers, onions and mushrooms. To cook Chicken pot pie (for two pies) you need 12 ingredients and just 4 steps. Here is how you cook that.

Ingredients

  1. It's of cooked chicken chopped.
  2. Prepare of celery chopped.
  3. You need of onion chopped.
  4. You need of small potatoes chopped small.
  5. You need of butter.
  6. Prepare of flour.
  7. It's of chicken broth.
  8. It's of frozen bag mixed veggies- steamed and drain water off!.
  9. Prepare of healthy request cream of chicken.
  10. Prepare of Salt, pepper, parsley, adobo.
  11. You need of pie crusts (2 per box).
  12. Prepare of egg scrambled for egg wash on crust.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie.

Chicken pot pie (for two pies) method

  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much).
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken..
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam..
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown.

I made this in a pinch, not having any creamed soup for the chicken pot pie I normally make. This has replaced the old recipe I used. It isn't as easy as the one with the cream of chicken soup but the flavor greatly surpasses the "easy" one. Pie for dinner just sounds like us. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There's nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat.