Easy chicken pot pie. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. My passion for chicken pot pie was born.

Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your. To make Easy chicken pot pie you need 11 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

Prepare of pie crusts (store bought).
It's of chicken breast.
You need of frozen mixed vegetables.
It's of small can of cream of chicken.
You need of Chicken stock (amounts will vary).
You need of Garlic.
You need of Pepper.
It's of Parsley.
Prepare of Oregano.
It's of Grated mozzarella cheese (optional).
Prepare of Grated parmesan cheese (optional).

There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Easy chicken pot pie step by step

Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed..
Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan..
Dump in filling mixture. Top with grated parmesan and grated mozzarella..
Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!.

With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.