Chicken pot pie. Mini Chicken Pot Pies Recipe, how to make pot pie How to make chicken pot pie cupcakes A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Pot pie is the North American term for a type of meat pie with a top pie crust consisting of flaky pastry.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Or speed things up by using cooked chicken!
Homemade chicken pot pie is comfort food at its best.
To make Chicken pot pie you need 21 ingredients and just 3 steps. Here is how you achieve that.
Ingredients
- Prepare of medium chicken breast.
- It's of refrigerated pie crust box.
- Prepare of medium red potatoes diced.
- It's of carrots sliced.
- You need of celery chopped.
- You need of medium onion.
- You need of green beans.
- Prepare of corn.
- It's of frozen peas.
- Prepare of chicken broth.
- Prepare of butter.
- It's of Olive oil.
- It's of chicken bouillon cubes.
- It's of minced garlic.
- You need of sour cream.
- It's of cyan pepper.
- Prepare of salt.
- You need of pepper.
- Prepare of parsley flakes.
- You need of all purpose flour.
- It's of milk.
This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Chicken pot pie directions
- 1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. 5. Combine 1/2 cup milk and 4-5 tbs flour.
- 6. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake.
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here. Pie for dinner just sounds like us. Replacing one amazing carb with another. Individual chicken pot pies make a comforting meal any night of the.