Easy Make Appetizing Chicken Pot Pie Casserole

Chicken Pot Pie Casserole.

To make Chicken Pot Pie Casserole you need 15 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. You need of Vegetable Oil.
2. Prepare of Onion (chopped fine).
3. Prepare of Carrots (chopped).
4. It's of Broccoli (chopped).
5. It's of Cauliflower (chopped).
6. You need of Salt & Pepper.
7. You need of Unsalted Butter.
8. It's of All Purpose Flour.
9. It's of Milk.
10. You need of Low-Sodium Chicken Broth.
11. You need of Cream Of Chicken Soup.
12. Prepare of Dried Thyme.
13. You need of (around 1 lbs) cooked, shredded Chicken.
14. You need of Frozen Peas (thawed).
15. You need of refrigerated Pilsbury JUNIOR Grands Biscuits (8 count).

Chicken Pot Pie Casserole instructions

1. Preheat oven to 400°.
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside..
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper..
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth..
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving..