Easy Prepare Appetizing Chicken Pot Pie with Puff Pastry Cheese Sticks

Chicken Pot Pie with Puff Pastry Cheese Sticks.

To make Chicken Pot Pie with Puff Pastry Cheese Sticks you need 11 ingredients and just 10 steps. Here is how you achieve that.

Ingredients

1. You need of rotisserie chicken pulled juices reserved.
2. It's of lg. Onion chopped.
3. You need of frozen vegetables whatever you like.
4. You need of lg. Can chicken stock.
5. You need of lg. Can cream of chicken soup.
6. You need of sm. Can cream of chicken soup.
7. You need of Salt, pepper, and basil.
8. You need of For the Puff Pastry Cheese.
9. You need of Puff pastry sheets or 2 sheets.
10. It's of shredded cheddar cheese.
11. It's of parmesan cheese.

Chicken Pot Pie with Puff Pastry Cheese Sticks directions

1. Pull your chicken and set aside.
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
3. Add frozen vegetables and boil an additional 5 minutes..
4. Add cream of chicken soup set stove to warm..
5. Puff Pastry Cheese Sticks.
6. Thaw dough 1 hr on countertop.
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
9. Place strips 1/2 in apart and bake 10-15 min..
10. Serve and enjoy.