Simple Cook Tasty Chicken Pot Pie

Cook, Eat and Repeat.

Chicken Pot Pie. Mini Chicken Pot Pies Recipe, how to make pot pie How to make chicken pot pie cupcakes A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Pot pie is the North American term for a type of meat pie with a top pie crust consisting of flaky pastry.

Chicken Pot Pie This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Homemade chicken pot pie is comfort food at its best. To cook Chicken Pot Pie you need 16 ingredients and just 16 steps. Here is how you cook that.

Ingredients

  1. It's of canola oil.
  2. Prepare of chicken, 1/2-inch dice.
  3. You need of salt,plus more to taste.
  4. You need of black pepper.
  5. Prepare of butter.
  6. It's of medium onion, diced.
  7. You need of garlic cloves, minced.
  8. It's of all-purpose flour.
  9. Prepare of chicken broth.
  10. Prepare of heavy cream.
  11. You need of fresh thyme,picked.
  12. Prepare of frozen peas and carrots.
  13. You need of frozen pearl onions.
  14. It's of fresh parsley, chopped.
  15. Prepare of prepared pie crust or crescent roll.
  16. You need of egg,lightly beaten.

This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

Chicken Pot Pie method

  1. Preheat the oven to 400°.
  2. Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides..
  3. Once browned,removed the chicken from the pan,let cool and set aside..
  4. Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent..
  5. Add the garlic and cook until just fragrant..
  6. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute..
  7. Add the chicken stock to the pan,bring to a simmer, and whisk until thickened..
  8. Stir in the heavy cream, and cook until thickened..
  9. Add the fresh thyme, frozen peas,carrots,and pearl onions..
  10. Add the chopped chicken,and cook until heated-through..
  11. Removed the pan from the heat,add the parsley and adjust seasoning, as needed..
  12. Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish..
  13. Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling..
  14. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan..
  15. Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling..
  16. Allow to cool slightly before serving..

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here. Pie for dinner just sounds like us. Replacing one amazing carb with another. Individual chicken pot pies make a comforting meal any night of the.