Instant Make Appetizing Chicken Pot Pie in a Crispy Potato Shell

Chicken Pot Pie in a Crispy Potato Shell.

To make Chicken Pot Pie in a Crispy Potato Shell you need 32 ingredients and just 13 steps. Here is how you achieve it.

Ingredients

1. You need of chicken tenders, cut into bite size pieces.
2. Prepare of chili infusedcolive oil.
3. You need of sour cream.
4. It's of fresh grated romano cheese.
5. Prepare of sriracha seasoning.
6. You need of salt and pepper.
7. Prepare of medium onion, chopped.
8. It's of celery, thin sliced.
9. It's of garlic cloves, minced.
10. It's of carrots, thin sliced.
11. It's of small white mushrooms halved.
12. It's of jalapenos, chopped.
13. Prepare of olive oil, I used chili infused.
14. You need of dryed thyme.
15. Prepare of dryed rosemary.
16. It's of butter.
17. You need of tablesppon all purpose flour.
18. It's of rich chicken stock, homemade is best.
19. You need of heavy cream.
20. It's of fresh chopped parsley.
21. It's of fresh lemon luice.
22. Prepare of thin sliced green onions.
23. Prepare of green onion, sliced.
24. It's of For Potatos.
25. You need of large russet potatoes, baked tender.
26. It's of oil for frying.
27. Prepare of salt and pepper.
28. It's of fresh grated romano cheese do sprinklinh.
29. You need of ToGarnush.
30. You need of sliced green onions.
31. Prepare of chopped parsley.
32. It's of cherry tomatos.

Chicken Pot Pie in a Crispy Potato Shell method

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan..
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper.
3. Add chicken and marinate 10 to 30 minutes.
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,.
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender.
6. .
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low.
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness..
9. Remove from heat and add chicken, parsley and green onions.
10. Make Potato Shells.
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use).
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!.
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes.